Skip to main content New<> this month
Get the Allrecipes magazine
Eggplant Pasta Bake
November 28, 2012

This was a solid recipe. I didn't find it to be bland as some reviewers stated. I did use a generous amount of fresh garlic in the sofrito, as well as some dried basil. Added some goat cheese to the white sauce and skipped the mozzarella, as I felt that the goat cheese would make it more flavorful. I realized last minute that I didn't have enough penne pasta and had to sub out spaghetti, but that worked. Topped it with a bit of fresh grated pecorino romano. This dish had interesting flavors and was an enjoyable and different vegetarian dish. Will make again.

  1. 15 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars