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Eggplant Pasta Bake
January 28, 2010

WOW! This was so yummy. It's hard to believe that it is a vegetarian dish. I made a few changes..I used Smart Balance, fat free milk, and whole grain pasta..which made it even more figure friendly. Also, the serving size is HUGE! I would take a big piece of this over a tiny piece of lasagna ANY day of the week! This is worth the time and effort :)

  1. 15 Ratings

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