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Eggplant Pasta Bake
Reviews:
June 19, 2008

I followed the recipe and it came out a bit bland. I will definitely add some spices to the red pepper/onion mixture next time. And as another review said, don't let the white sauce thicken, cook until creamy and it will thicken as it bakes. My husband said he liked it, so I'll try it again.

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