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Chicken N Biscuits

"'This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon,' reports Debbie Vannette of Zeeland, Michigan. 'The biscuit-topped dish has become a regular at our dinner table since my sister-in-law shared it with us after the birth of our son.'"
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Ingredients

55 m servings 782 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 400 for 15 minutes.
  2. Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.

Nutrition Facts


Per Serving: 782 calories; 47.3 g fat; 41.7 g carbohydrates; 46.3 g protein; 130 mg cholesterol; 2009 mg sodium. Full nutrition

Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

It was really good I made one change. I don't keep bisquick in the house and did not want to buy a huge thing for one recipe. I bought a thing of bisquick compelte in the bag. mixed it to the ...

Most helpful critical review

I didn't care for this recipe. It was EXTREMELY dry and I didn't enjoy the taste of the cheese. The flavor of the bacon really stood out too. It all just didn't come together well enough for ...

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It was really good I made one change. I don't keep bisquick in the house and did not want to buy a huge thing for one recipe. I bought a thing of bisquick compelte in the bag. mixed it to the ...

I made this exactly by the recipe except doubled everything and added some cooked diced potatoes. It was delicious even my pickiest kids ate it. Great recipe!

I didn't care for this recipe. It was EXTREMELY dry and I didn't enjoy the taste of the cheese. The flavor of the bacon really stood out too. It all just didn't come together well enough for ...

I really liked this. I did add some rosemary, cheddar cheese and garlic to the biscuit mix.For future reference, I would cut down the bacon a bit. I think 4-6 slices would achieve the same resul...

Instead of using french-fried onions (husband doesn't like), I sauteed a finely chopped medium onion and precooked crumbled bacon in melted butter on the stove in a large sautee pan. I then add...

i can't believe i made something that wasn't yet rated but this is SO first class. when my 4 year old eats it...i KNOW it's good. i made a few changes. used fresh boneless chicken and cooked the...

Boyfriend liked this a lot

Easy and fast to put together. I used canned biscuits and frozen peas and carrots. I did season the chicken with season all and a dab of garlic when I cooked it. We didn't care for the cheese on...

My family loves this recipe. The only thing I change is the biscut topping. I use bisquick, but I add shredded cheese, garlic powder and sage to the dough.