Ingredients15 m servings 296 cals
- In a small bowl, combine the first four ingredients. Spread 1 tablespoon on each slice of bread. Top four slices of bread with roast beef and lettuce; cover with remaining bread.
Per Serving: 296 calories; 9.9 g fat; 34.1 g carbohydrates; 18 g protein; 40 mg cholesterol; 1101 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was pretty good. Hubby and I both agreed this would have been better on a different bread than rye. I used Russian Rye. I was afraid the horseradish would be too strong, but I couldn't even...
Used this spread on rolls and home-made bread for roast beef sandwiches with melted pepper-jack cheese and roasted peppers! AWESOME!!!