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My review
Savoiardi I
4
PEGW
"Also known as Lady Fingers, these keep very well in an airtight container."
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Ingredients
1 h servings 48Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Line three jelly roll pans with parchment paper. Prepare a pastry bag with a size 6 tip (1/2 inch).
- Separate the eggs. Whisk the egg yolks with 1/2 of the sugar and all of the vanilla. Beat until very light colored. This will take about 5 minutes.
- In a clean bowl, beat the egg whites until they hold soft peaks. While beating, slowly add the salt and the remaining sugar until combined. Gently fold the beaten egg whites into the egg yolk mixture.
- Sift the flour over the egg mixture and gently fold it in.
- Fill the pastry with half of the batter and pipe 3 1/2 inch fingers, 1 1/2 inches apart, in rows on the parchment paper. Continue with the second half of the batter in the same manner.
- Bake at 375 degrees F (190 degrees C) for about 15 minutes until firm to the touch and golden. Remove the paper and fingers from the baking sheet and place on racks to cool. After cooling, remove fingers from the paper and use, or store between layers of wax paper in a airtight container. These freeze well.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 3344 Ratings
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Most helpful positive review
6/14/2001
so very good. i will next time use it as a base for making a tiramisu or a custard trifle!! Better than the kind you buy in a store.
Most helpful critical review
5/5/2009
I was in the mood to make cookies today but a different kind. These looked like they would fit well. Making it was interesting and kind of fun too. Adding the flour was just weird. It didn't mix...
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6/14/2001
so very good. i will next time use it as a base for making a tiramisu or a custard trifle!! Better than the kind you buy in a store.
4/24/2008
Thank you for a great recipe! I grew up on Savoiardi biscuits and they are undoubtedly my favourite thing to dunk in coffee. I coated them in caster sugar as soon as they came out of the oven. D...
2/7/2009
This is a perfect and simple recipe. I have used these to make Tiramisu with great success. I was also able to make these cookies using a gluten free baking mix instead of the flour and no one c...
8/14/2012
These lady fingers turned out perfect for my tiramisu. What I changed- I poured all of the batter into a 9x13 baking dish. I took it out of the oven 2 minutes early because the top was a beaut...
2/9/2012
Easy and delicious. If making Tiramisu, I found it was easier and faster to make this batter and bake two thin cakes instead of the individual lady fingers. The baking time was about the same.
4/15/2010
I made this for my tiramisu because I didn't like the ladyfingers I bought from whole foods. They were too small. The ones I made from this recipe looked like the picture shown but flatter. I mi...
5/5/2008
This turn out very good, lot of work with the piping and all but well worth it (specially since in my country store packed ladyfinger cost a mint). I substitute 2tbs coco powder for the flour co...
5/5/2009
I was in the mood to make cookies today but a different kind. These looked like they would fit well. Making it was interesting and kind of fun too. Adding the flour was just weird. It didn't mix...
2/17/2008
Pretty good recipe, but time consuming if you are thinking of making tiramisu. I'm buying store bought next time. I did lower the oven temperature to 350 F since 375 was just too high to bake ...