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Pineapple Coconut Zucchini Bread
July 04, 2014

I gave this a 5 star because it is a wonderful base recipe. As others have said, the flavors need to be more intense. I doubled the cinnamon, pumpkin pie spice and added 1 teaspoon of nutmeg and 1/4th teaspoon cayenne pepper. I used 1 cup coconut and 1 cup walnuts/pecans. Used half oil and half applesauce. This made 4 medium loaves and 1 small loaf and baked in 45 minutes. It's a great recipe for texture and consistency ... Just needs a little more flavor.

  1. 82 Ratings

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