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Pineapple Coconut Zucchini Bread
June 14, 2010

I substituted apple sauce for the oil in this recipe and halved the sugar. Everything else I followed to the letter. Although the loaf looks beautiful and golden in the pan, it's taste is bland and very mild. Next time I will a tiny bit more salt, butter flavoring and more cinnamon. Moist and dense with a very nice texture.

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