Pineapple Coconut Zucchini Bread

4.7
(104)

A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.

20
20
20
20
Prep Time:
30 mins
Cook Time:
50 mins
Additional Time:
2 hrs
Total Time:
3 hrs 20 mins
Servings:
24
Yield:
2 - 9x5 inch loaves

Ingredients

  • 3 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 ½ teaspoons baking powder

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 teaspoon pumpkin pie spice

  • 3 eggs

  • 1 cup vegetable oil

  • 1 cup white sugar

  • 1 cup light brown sugar

  • ½ cup sour cream

  • 2 teaspoons vanilla extract

  • 3 cups grated unpeeled zucchini

  • 1 (20 ounce) can crushed pineapple, well drained

  • ½ cup shredded coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Stir together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a bowl until well blended; set aside.

  2. Whisk eggs, oil, white sugar, and brown sugar together in a large bowl. Stir in sour cream, vanilla, zucchini, pineapple, and coconut. Stir in the flour mixture, mixing just until moistened. Divide batter between the prepared loaf pans.

  3. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in pans for 10 minutes, then remove and finish cooling on a wire rack.

Nutrition Facts (per serving)

243 Calories
12g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 243
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 17%
Cholesterol 25mg 8%
Sodium 248mg 11%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 3g
Vitamin C 5mg 25%
Calcium 41mg 3%
Iron 1mg 6%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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