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My review
Orange Cookies II
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1 reviews
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Sally
"A plain soft cookie with finely grated carrots and a delicious orange icing."
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Ingredients
servings 177 calsOriginal recipe yields 18 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Cook the grated carrots in enough water to cover. Boil until just soft and drain. Do not over cook!
- Cream the shortening and sugar together. Add the egg and mix well. Stir in the cooked carrots while still warm.
- Add the sifted flour, salt and baking soda and mix to combine.
- Drop by teaspoonfuls onto parchment paper lined baking sheets and bake at 375 degrees F (190 degrees C) for 12 minutes. Let cool then frost with Orange Icing.
- To Make Orange Icing: Add enough confectioners' sugar to the orange juice and orange zest to make a spreading consistency. Spread icing over cooled cookies and let dry.
Nutrition Facts
Per Serving: 177 calories; 9 g fat; 22.7 g carbohydrates; 1.9 g protein; 10 mg cholesterol; 128 mg sodium. Full nutrition
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Newest
5/12/2004
I'll admit it, I did not read the recipe all the way through before starting. When I realized that there wasn't any orange juice in the actual cookie batter I pretty much wrote these little coo...