Caramel Brownies II

4.7
(203)

Whenever I make these, they are a big hit. DELICIOUS!

10
10
10
10
Servings:
18
Yield:
1 -9x13 inch dish

Ingredients

  • 1 (14 ounce) package individually wrapped caramels

  • cup evaporated milk

  • 1 (18.25 ounce) package German chocolate cake mix

  • ¾ cup butter, melted

  • 1 teaspoon vanilla extract

  • 1 cup semisweet chocolate chips

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

  2. Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.

  3. Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for 8 minutes.

  5. Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.

  6. Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.

Nutrition Facts (per serving)

364 Calories
19g Fat
48g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 364
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 43%
Cholesterol 25mg 8%
Sodium 330mg 14%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 4%
Total Sugars 34g
Protein 4g
Vitamin C 0mg 2%
Calcium 93mg 7%
Iron 1mg 7%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.