Recipes

Potato Chip Cookies III

Name: Potato Chip Cookies III
Ingredients: 1 cup packed brown sugar; 0.5 cup shortening; 1 egg; 1 cup all-purpose flour; 0.5 teaspoon baking soda; 0.5 teaspoon vanilla extract; 0.5 cup crushed potato chips; 0.5 cup chopped walnuts; 0.33333334326744 cup granulated sugar for decoration

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Old fashioned cookies made with crushed potato chips and rolled in sugar.

Recipe by Theresa

Updated on July 14, 2022

Servings:

24

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

1 cup packed brown sugar
½ cup shortening
1 egg
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon vanilla extract
½ cup crushed potato chips
½ cup chopped walnuts
⅓ cup granulated sugar for decoration

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cream the shortening with the sugar. Add the egg and beat well. Stir in the vanilla.
Add the flour and baking soda and mix well. Stir in the crushed potato chips and chopped nuts. Shape cookies into balls and roll in white sugar.
Place cookies on an ungreased cookie sheet and flatten slightly. Bake at 350 degrees F (175 degrees C) for 10 minutes.

Nutrition Facts (per serving)

130	Calories
7g	Fat
17g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 130
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	8%
Cholesterol 8mg	3%
Sodium 40mg	2%
Total Carbohydrate 17g	6%
Dietary Fiber 0g	1%
Total Sugars 12g
Protein 1g
Vitamin C 0mg	2%
Calcium 12mg	1%
Iron 0mg	2%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.