Rating: 4.2 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Old fashioned cookies made with crushed potato chips and rolled in sugar.

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Recipe Summary

Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cream the shortening with the sugar. Add the egg and beat well. Stir in the vanilla.

  • Add the flour and baking soda and mix well. Stir in the crushed potato chips and chopped nuts. Shape cookies into balls and roll in white sugar.

  • Place cookies on an ungreased cookie sheet and flatten slightly. Bake at 350 degrees F (175 degrees C) for 10 minutes.

Nutrition Facts

130 calories; protein 1.3g; carbohydrates 16.9g; fat 6.7g; cholesterol 7.8mg; sodium 40.1mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
08/29/2002
Super recipe! A great way to use up old chips. Easy enough for the kids to make. Really tasty! Read More
(5)

Most helpful critical review

Rating: 3 stars
08/29/2002
My mom used to make potato chip cookies and we all loved them. Unfortunately her recipe went to the grave with her 16 years ago. I thought I hit the jackpot when I found this recipe. It wasn't like hers at all. However it was easy quick and not bad. Just not what I was hoping for... Read More
(6)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/29/2002
My mom used to make potato chip cookies and we all loved them. Unfortunately her recipe went to the grave with her 16 years ago. I thought I hit the jackpot when I found this recipe. It wasn't like hers at all. However it was easy quick and not bad. Just not what I was hoping for... Read More
(6)
Rating: 5 stars
08/29/2002
Super recipe! A great way to use up old chips. Easy enough for the kids to make. Really tasty! Read More
(5)
Rating: 4 stars
09/11/2011
My family loved these. I just used butter instead of shortening. My only complaint is that they really stuck to the pan but that could have been operator error. Delicious!! Read More
(3)
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Rating: 4 stars
11/22/2013
Good but a little sticky to make balls added 1/4 cup more flour. Sas Read More
Rating: 5 stars
10/04/2013
Everyone loved these. Just like grandma's for sure. Thanks for sharing this awesome recipe!! I used orange decoration sugar too for the tops since it is fall. The kids thought it was amazing:) Read More