Old fashioned cookies made with crushed potato chips and rolled in sugar.

Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Cream the shortening with the sugar. Add the egg and beat well. Stir in the vanilla.

  • Add the flour and baking soda and mix well. Stir in the crushed potato chips and chopped nuts. Shape cookies into balls and roll in white sugar.

  • Place cookies on an ungreased cookie sheet and flatten slightly. Bake at 350 degrees F (175 degrees C) for 10 minutes.

Nutrition Facts

130 calories; 1.3 g protein; 16.9 g carbohydrates; 7.8 mg cholesterol; 40.1 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2002
Super recipe! A great way to use up old chips. Easy enough for the kids to make. Really tasty! Read More
(5)

Most helpful critical review

Rating: 3 stars
08/29/2002
My mom used to make potato chip cookies and we all loved them. Unfortunately her recipe went to the grave with her 16 years ago. I thought I hit the jackpot when I found this recipe. It wasn't like hers at all. However it was easy quick and not bad. Just not what I was hoping for... Read More
(6)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/29/2002
Super recipe! A great way to use up old chips. Easy enough for the kids to make. Really tasty! Read More
(5)
Rating: 3 stars
08/29/2002
My mom used to make potato chip cookies and we all loved them. Unfortunately her recipe went to the grave with her 16 years ago. I thought I hit the jackpot when I found this recipe. It wasn't like hers at all. However it was easy quick and not bad. Just not what I was hoping for... Read More
(6)
Rating: 5 stars
08/29/2002
Super recipe! A great way to use up old chips. Easy enough for the kids to make. Really tasty! Read More
(5)
Advertisement
Rating: 4 stars
09/11/2011
My family loved these. I just used butter instead of shortening. My only complaint is that they really stuck to the pan but that could have been operator error. Delicious!! Read More
(3)
Rating: 4 stars
11/22/2013
Good but a little sticky to make balls added 1/4 cup more flour. Sas Read More
Rating: 5 stars
10/04/2013
Everyone loved these. Just like grandma's for sure. Thanks for sharing this awesome recipe!! I used orange decoration sugar too for the tops since it is fall. The kids thought it was amazing:) Read More
Advertisement