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My review
Potato Chip Cookies III
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5 reviews
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Theresa
"Old fashioned cookies made with crushed potato chips and rolled in sugar."
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Ingredients
servings 130 calsOriginal recipe yields 24 servings (2 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cream the shortening with the sugar. Add the egg and beat well. Stir in the vanilla.
- Add the flour and baking soda and mix well. Stir in the crushed potato chips and chopped nuts. Shape cookies into balls and roll in white sugar.
- Place cookies on an ungreased cookie sheet and flatten slightly. Bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition Facts
Per Serving: 130 calories; 6.7 g fat; 16.9 g carbohydrates; 1.3 g protein; 8 mg cholesterol; 40 mg sodium. Full nutrition
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Reviews
Read all reviews 5Most helpful
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Newest
4/29/2002
My mom used to make potato chip cookies and we all loved them. Unfortunately, her recipe went to the grave with her 16 years ago. I thought I hit the jackpot when I found this recipe. It wasn...
1/13/2002
Super recipe! A great way to use up old chips. Easy enough for the kids to make. Really tasty!
9/11/2011
My family loved these. I just used butter instead of shortening. My only complaint is that they really stuck to the pan, but that could have been operator error. Delicious!!
11/22/2013
Good but a little sticky to make balls added 1/4 cup more flour. Sas
10/4/2013
Everyone loved these. Just like grandma's for sure. Thanks for sharing this awesome recipe!! I used orange decoration sugar too for the tops since it is fall. The kids thought it was amazing:)