Vanilla or Chocolate Tuiles
To create Chocolate Tuiles, substitute 3/4 cake flour sifted with 5 tablespoons Dutch-processed cocoa powder for the 1 cup cake flour.
The plastic lids from yogurt or cottage cheese containers are perfect for making stencils.
Shape the tuiles however you like: drape the hot cookies over a rolling pin, over a glass, or in the hollows of an empty egg carton.
Reynolds® parchment can be used for easier cleanup/removal from the pan.