Rating: 4.5 stars
30 Ratings
  • 5 star values: 24
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.

Recipe Summary

cook:
5 mins
additional:
1 hr
total:
1 hr 20 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.

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  • Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.

  • Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.

  • To serve, pour sauce over the frog legs and sprinkle with sliced green onion.

Nutrition Facts

186 calories; protein 17.8g; carbohydrates 19.9g; fat 3.8g; cholesterol 51.4mg; sodium 737.7mg. Full Nutrition
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