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My review
Aunt Betz Cookies
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GRANDMAFROST
"Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips."
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Ingredients
servings 242Original recipe yields 24 servings (2 dozen plus)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.
- Spread mixture into a lightly buttered 9x13 inch dish.
- Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.
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Reviews
Read all reviews 914 Ratings
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Most helpful positive review
8/7/2001
This cookie bar was great. Instead of mixing the coconut with the butter, eggs and crackers I sprinkled it on top of the mixture so that it was evenly mixed throughout the bar otherwise it tends...
Most helpful critical review
6/22/2000
Quick and easy. Taste - pretty good.
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8/7/2001
This cookie bar was great. Instead of mixing the coconut with the butter, eggs and crackers I sprinkled it on top of the mixture so that it was evenly mixed throughout the bar otherwise it tends...
6/5/2007
great mix of flavors...I didn't follow the recipe well..and it came out great! I mixed all the dry ingredients into the liquid (choc. chips too) but I left out the marshmallows, which I put on t...
8/30/2003
I used Oats instead of Graham Crackers. Worked great. Make sure you simmer for at least 2 minutes. Add marshmellows then it should be cool enought to add oats (5 minutes after removing from heat...
6/6/2000
My family ate these cookies in one day!! They were delicious and very easy to make.
1/9/2011
It was okay--just needs a little oomph...like another layer of something firm/crunchy.
12/17/2002
Very easy to make, but it's lacking in yumminess. Not a keeper recipe.