-
-
My review
Aunt Betz Cookies
0
GRANDMAFROST
"Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips."
Added to shopping list.
Go to shopping list.
Ingredients
servings 242Original recipe yields 24 servings (2 dozen plus)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.
- Spread mixture into a lightly buttered 9x13 inch dish.
- Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1015 Ratings
-
-
-
-
-
Most helpful positive review
8/7/2001
This cookie bar was great. Instead of mixing the coconut with the butter, eggs and crackers I sprinkled it on top of the mixture so that it was evenly mixed throughout the bar otherwise it tends...
Most helpful critical review
6/22/2000
Quick and easy. Taste - pretty good.
Most helpful
Most positive
Least positive
Newest
8/7/2001
This cookie bar was great. Instead of mixing the coconut with the butter, eggs and crackers I sprinkled it on top of the mixture so that it was evenly mixed throughout the bar otherwise it tends...
6/5/2007
great mix of flavors...I didn't follow the recipe well..and it came out great! I mixed all the dry ingredients into the liquid (choc. chips too) but I left out the marshmallows, which I put on t...
8/30/2003
I used Oats instead of Graham Crackers. Worked great. Make sure you simmer for at least 2 minutes. Add marshmellows then it should be cool enought to add oats (5 minutes after removing from heat...
6/6/2000
My family ate these cookies in one day!! They were delicious and very easy to make.
1/9/2011
It was okay--just needs a little oomph...like another layer of something firm/crunchy.
12/17/2002
Very easy to make, but it's lacking in yumminess. Not a keeper recipe.