Rating: 3.5 stars 3.7
15 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1

Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips.

Recipe Summary

Servings:
24
Yield:
2 dozen plus
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.

    Advertisement
  • Spread mixture into a lightly buttered 9x13 inch dish.

  • Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.

Nutrition Facts

242 calories; protein 2.8g; carbohydrates 29g; fat 14.4g; cholesterol 30.8mg; sodium 118.3mg. Full Nutrition
Advertisement