Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.

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  • Spread mixture into a lightly buttered 9x13 inch dish.

  • Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.

Nutrition Facts

242.2 calories; 2.8 g protein; 29 g carbohydrates; 30.8 mg cholesterol; 118.3 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/17/2004
This cookie bar was great. Instead of mixing the coconut with the butter eggs and crackers I sprinkled it on top of the mixture so that it was evenly mixed throughout the bar otherwise it tends to get clumpy. Read More
(9)

Most helpful critical review

Rating: 2 stars
02/18/2003
Quick and easy. Taste - pretty good. Read More
(2)
15 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
01/17/2004
This cookie bar was great. Instead of mixing the coconut with the butter eggs and crackers I sprinkled it on top of the mixture so that it was evenly mixed throughout the bar otherwise it tends to get clumpy. Read More
(9)
Rating: 4 stars
01/17/2004
This cookie bar was great. Instead of mixing the coconut with the butter eggs and crackers I sprinkled it on top of the mixture so that it was evenly mixed throughout the bar otherwise it tends to get clumpy. Read More
(9)
Rating: 5 stars
06/05/2007
great mix of flavors...I didn't follow the recipe well..and it came out great! I mixed all the dry ingredients into the liquid (choc. chips too) but I left out the marshmallows which I put on top with left over crumbled graham crackers. Then I baked the whole thing for about 15 min at 350. Read More
(5)
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Rating: 5 stars
10/09/2003
My family ate these cookies in one day!! They were delicious and very easy to make. Read More
(5)
Rating: 4 stars
09/03/2003
I used Oats instead of Graham Crackers. Worked great. Make sure you simmer for at least 2 minutes. Add marshmellows then it should be cool enought to add oats (5 minutes after removing from heat). Tasted Great. Read More
(5)
Rating: 4 stars
02/18/2003
I'm not big on cookies; my family loved these! Read More
(3)
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Rating: 2 stars
02/18/2003
Quick and easy. Taste - pretty good. Read More
(2)
Rating: 4 stars
08/29/2002
good Read More
(2)
Rating: 4 stars
01/10/2011
It was okay--just needs a little oomph...like another layer of something firm/crunchy. Read More
(1)
Rating: 1 stars
12/18/2002
Very easy to make but it's lacking in yumminess. Not a keeper recipe. Read More
(1)