Aunt Betz Cookies

Rating: 3.73 stars
15 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1

Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips.

By GRANDMAFROST

Gallery

Recipe Summary

Servings:
24
Yield:
2 dozen plus
Nutrition Info
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.

    Advertisement

  • Spread mixture into a lightly buttered 9x13 inch dish.

  • Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.

Nutrition Facts

Per Serving:
242 calories; protein 2.8g; carbohydrates 29g; fat 14.4g; cholesterol 30.8mg; sodium 118.3mg. Full Nutrition
Advertisement

Reviews (10)

Read More Reviews

Most helpful positive review

WENDA
Rating: 4 stars
01/17/2004
This cookie bar was great. Instead of mixing the coconut with the butter eggs and crackers I sprinkled it on top of the mixture so that it was evenly mixed throughout the bar otherwise it tends to get clumpy. Read More
Helpful
(9)

Most helpful critical review

lovebnamomof9
Rating: 2 stars
02/18/2003
Quick and easy. Taste - pretty good. Read More
Helpful
(2)
15 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
WENDA
Rating: 4 stars
01/17/2004
This cookie bar was great. Instead of mixing the coconut with the butter eggs and crackers I sprinkled it on top of the mixture so that it was evenly mixed throughout the bar otherwise it tends to get clumpy. Read More
Helpful
(9)
ilikefood
Rating: 5 stars
06/05/2007
great mix of flavors...I didn't follow the recipe well..and it came out great! I mixed all the dry ingredients into the liquid (choc. chips too) but I left out the marshmallows which I put on top with left over crumbled graham crackers. Then I baked the whole thing for about 15 min at 350. Read More
Helpful
(5)
Tricia
Rating: 5 stars
10/09/2003
My family ate these cookies in one day!! They were delicious and very easy to make. Read More
Helpful
(5)
Advertisement
MIKESMITH
Rating: 4 stars
09/03/2003
I used Oats instead of Graham Crackers. Worked great. Make sure you simmer for at least 2 minutes. Add marshmellows then it should be cool enought to add oats (5 minutes after removing from heat). Tasted Great. Read More
Helpful
(5)
samsb2000
Rating: 4 stars
02/18/2003
I'm not big on cookies; my family loved these! Read More
Helpful
(3)
lovebnamomof9
Rating: 2 stars
02/18/2003
Quick and easy. Taste - pretty good. Read More
Helpful
(2)
Advertisement
GWYNN
Rating: 4 stars
08/29/2002
good Read More
Helpful
(2)
gkcovert
Rating: 4 stars
01/10/2011
It was okay--just needs a little oomph...like another layer of something firm/crunchy. Read More
Helpful
(1)
SMITSP
Rating: 1 stars
12/18/2002
Very easy to make but it's lacking in yumminess. Not a keeper recipe. Read More
Helpful
(1)
More Reviews
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/21/2021