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How to Make Sweetened Condensed Milk
November 18, 2003

A good concept that needs refinement. I doubled the recipe and still it yielded barely the equivalent of a single can of Bordens. No mention was made of stirring during cooking. This is not only a good idea, it is down right critical. Plus, no mention is made of the initial cooking temperature. Keep it down a bit, stir constantly, and you should have good results. The flavor is just like Bordens. I mixed it with the can of Bordens I had on hand and it worked great.

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