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How to Make Sweetened Condensed Milk
May 21, 2010

One reviewer said this burned while cooking and, even though I stirred it constantly while it cooked, it definitely burned for me too. I made a second batch in the microwave oven and timed and watched it very carefully so it wouldn't boil over. I zapped for 1 min., stirred zapped for 30 seconds, twice, stirred, then continued to zap until it boiled almost to the rim for 15 seconds. I did this for 5 times, stirring after each. Finally, I put it into my Bullet and blended it for about 50 seconds till it was totally smooth and exactly like the canned version. I'll make it this way from now on - it tastes like what I always bought before but is much cheaper to make. It actually takes less time to make it this way, too!

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