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My review
Strawberry, Ginger and Mint Sekanjabin
24
The Magpie
"This syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day! And there's no waste, you use every part of every ingredient in this stuff. After straining, remove the lemon peels and ginger and toss in a bag of sugar for a candied treat!"
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Ingredients
8 h 55 m servingsOriginal recipe yields 30 servings (6 cups of syrup)
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Directions
{{model.addEditText}} Print- Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.
- Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.
- To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
4/26/2012
So amazing! I had never heard of Sekanjabin before, but I googled it and now I know...But anyway I was afraid to use the white balsamic vinegar, but it is SO GOOD! my 2 year old daughter loves i...
Most helpful critical review
10/28/2016
I want to know if you can take the white balsamic vinegar out as my kids don't like it because of that..
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Newest
4/26/2012
So amazing! I had never heard of Sekanjabin before, but I googled it and now I know...But anyway I was afraid to use the white balsamic vinegar, but it is SO GOOD! my 2 year old daughter loves i...
8/27/2008
Very flavourful. I made it with the same quantities, but my kids found the ginger nad lenmon flavour too strong, so I made the same thing (but a lesser quantity) omitting the lemon and ginger, l...
3/30/2008
This is wonderful. I was suprised by the vinegar but it prompted me to learn more about Sekanjabin. Thanks for a great recipe and cultural lesson.
6/1/2007
OK, I'm biased because I wrote this one, but I have to admit it's by far my summer favorite -- and my guests, too :)
6/17/2011
Great recipe and drink for the summer. I had grown mint in my aero garden, so I tried this recipe. Thanks.
2/12/2012
I am gonna fiddle with this a bit more. It is a really good recipe. It reminds me of a mint julep. I am in need a of a version. Since a mint julep is basically bourbon well that's not all that e...
10/28/2016
I want to know if you can take the white balsamic vinegar out as my kids don't like it because of that..
8/14/2015
Refreshing, sweet, and flavourful. I used half the amount of ginger because I don't think my kids would like it too gingery. I tried my first glass with about 1 part syrup to 5 parts water, plus...