Homemade Condensed Milk

Rating: 4.52 stars
25 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!

By CDICKE1

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Recipe Summary

Servings:
4
Yield:
1 1/3 cups
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.

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Nutrition Facts

Per Serving:
922 calories; protein 43.5g; carbohydrates 162.5g; fat 12.1g; cholesterol 24mg; sodium 775.2mg. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

MomTo6
Rating: 5 stars
09/02/2009
I've made this a few times and it is a great substitute for the canned version...and much cheaper. I have found that you can get away with about 1 cup less powdered milk and still get perfect results. Read More
Helpful
(28)

Most helpful critical review

Sonja Adams
Rating: 1 stars
08/02/2019
I have not made this recipe yet. Just could not get this screen to go away.?? Read More
25 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
MomTo6
Rating: 5 stars
09/01/2009
I've made this a few times and it is a great substitute for the canned version...and much cheaper. I have found that you can get away with about 1 cup less powdered milk and still get perfect results. Read More
Helpful
(28)
Lizzie H
Rating: 5 stars
02/23/2009
This is a great find. I have used this recipe for years. It has saved me a lot of money. I try to make the milk in the morning if I'll need it for dinner. That way it has time to chill and get thicker. I have also used it right away but the consistancy is a little loose. Read More
Helpful
(22)
RITIANNE
Rating: 4 stars
12/11/2003
A great alternative to when shops are closed! Ritianne Annalise Galea Read More
Helpful
(19)
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Heidi
Rating: 4 stars
06/26/2009
Good stuff, thanks! This made a little under 3 1/2 cups. It's a good way to use up that nonfat dry milk I bought for one recipe. Read More
Helpful
(13)
Janice Terrell
Rating: 5 stars
07/01/2008
A great recipe. Don't always have money in food budget for the canned variety but do keep dry milk on hand. With this recipe can always have sweetened condensed milk. Have used this recipe for years and always marvel at the ease and convience. Read More
Helpful
(11)
5COOKIEMUNCHERS
Rating: 5 stars
01/28/2012
This is exactly what I needed for the granola bar recipe here on AR. I replaced 1 cup white sugar with 1/2 cup honey. We are trying to reduce white sugar in our diet. It had the perfect consistency! Thank you! Read More
Helpful
(9)
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SavedByGrace
Rating: 5 stars
08/31/2010
SO easy and MUCH less expensive than the canned version! next time I will use another reviewer's advice and only use 3 cups of milk powder as this was a tad too thick. Will use again and again! Read More
Helpful
(8)
Michelina Madison
Rating: 5 stars
07/07/2009
This recipie is an indispensable must have! I used it in a homemade icecream recipie and it turned out great. Thank you so much! Read More
Helpful
(6)
karataronno
Rating: 4 stars
11/09/2009
worked pretty good but you have to watch carefully so it doesn't burn. Read More
Helpful
(5)
Sonja Adams
Rating: 1 stars
08/02/2019
I have not made this recipe yet. Just could not get this screen to go away.?? Read More
More Reviews
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