- Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.
Per Serving: 922 calories; 12.1 162.5 43.5 24 775 Full nutrition
ReviewsRead all reviews 19
I've made this a few times and it is a great substitute for the canned version...and much cheaper. I have found that you can get away with about 1 cup less powdered milk and still get perfect r...
This is a great find. I have used this recipe for years. It has saved me a lot of money. I try to make the milk in the morning if I'll need it for dinner. That way it has time to chill and g...
A great alternative to when shops are closed! Ritianne Annalise Galea
Good stuff, thanks! This made a little under 3 1/2 cups. It's a good way to use up that nonfat dry milk I bought for one recipe.
A great recipe. Don't always have money in food budget for the canned variety but do keep dry milk on hand. With this recipe can always have sweetened condensed milk. Have used this recipe fo...
This is exactly what I needed for the granola bar recipe here on AR. I replaced 1 cup white sugar with 1/2 cup honey. We are trying to reduce white sugar in our diet. It had the perfect consiste...
SO easy and MUCH less expensive than the canned version! next time I will use another reviewer's advice and only use 3 cups of milk powder, as this was a tad too thick. Will use again and again!
This recipie is an indispensable, must have! I used it in a homemade icecream recipie and it turned out great. Thank you so much!