Rating: 4 stars 4
84 Ratings
  • 5 star values: 48
  • 4 star values: 15
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 6

Simple and tasteful is always a classic.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream the butter until light. Gradually add the sugar and beat until light and fluffy. Beat in the egg and almond extract.

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  • Gradually blend in the flour. Cover and chill dough for at least 1 hour.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Roll dough out on a lightly floured surface to 1/8 inch thickness. Cut into desired shapes, using lightly floured cookie cutters. Place cookies on ungreased cookie sheets.

  • Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes or until golden. Remove to wire racks to cool completely. Decorate as desired.

Nutrition Facts

67 calories; protein 0.8g; carbohydrates 7.1g; fat 4g; cholesterol 14mg; sodium 28.8mg. Full Nutrition
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