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My review
Puppy Chow I
Bonnie
"A great crunchy sweet snack."
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Ingredients
30 m servings 636 calsOriginal recipe yields 12 servings (3 pounds)
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Per Serving: 636 calories; 27 g fat; 95.3 g carbohydrates; 10.5 g protein; 26 mg cholesterol; 492 mg sodium. Full nutrition
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Read all reviews 233354 Ratings
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Most helpful positive review
11/3/2004
good recipe, tastes just like the store bought. I used crispix cereal and next time I'll use a 12 oz box instead of the 17.5 oz box to make it more chocolatey all over. With the bigger box, not...
Most helpful critical review
9/4/2002
The flavor was good but I think the recipe calls for too much powdered sugar. Everyone liked this so I will make it again, but I will cut down on the sugar.
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11/3/2004
good recipe, tastes just like the store bought. I used crispix cereal and next time I'll use a 12 oz box instead of the 17.5 oz box to make it more chocolatey all over. With the bigger box, not...
12/17/2006
Just like I remember from Girl Scouts! The method that works best for me is to use the 16 oz box of chex, mix it in a BIG bowl, and shake in the powdered sugar 1/3 at a time in the cereal bag.
12/20/2005
I wasn't sure if I should use this recipe or the one with only PB and chocolate chips as opposed to this one with butter, but I sure am glad I used this one! So are the kids! So delicious, and t...
7/20/2003
Always a great dessert/snack, aka Sweet Minglers. It helps to add a teaspoon of vanilla to the saucepan after the ingredients have all melted together, just for flavor and also consistency of th...
9/4/2002
The flavor was good but I think the recipe calls for too much powdered sugar. Everyone liked this so I will make it again, but I will cut down on the sugar.
11/8/2011
Here is a tip from years of making puppy chow.... use a NEW clean garbage bag to mix the whole thing in. First, toss some powdered sugar in the bag, close it up and shake the heck out of it. Thi...
9/6/2003
Love this recipe for kids and adults!! Very tasty....I served it in a new dog dish and the kids loved that. I did make and error and pick up the 12 oz box of cereal instead of the 17 1/2 oz box...
12/14/2001
Have never seen nor made recipe before this. Is is supposed to be really white? I reduced the icing sugar because it was really really sweet so mine turned out kinda greyish brown? Does it mean ...
1/5/2004
I added some vanilla. My box of Chex was only 16 oz? This recipe never fails. It's great.