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My review
Caramel Cup Tassies
2
MLZ
"These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!"
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Ingredients
servings 648Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin.
- Bake at 350 degrees F (175 degrees C) for 18 minutes.
- Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken.
- To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the remaining 5 ounces evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes.
- To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired.
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Reviews
Read all reviews 1212 Ratings
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Most helpful positive review
11/7/2006
these should be named little slices of heaven these are great!
Most helpful critical review
12/20/2004
I followed the recipe to a T and the pastry was awful,what a mess.But when I went back to the original tassie pastry recipe and used margarine instead of the butter flavored shortening they were...
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12/20/2004
I followed the recipe to a T and the pastry was awful,what a mess.But when I went back to the original tassie pastry recipe and used margarine instead of the butter flavored shortening they were...
7/31/2000
I recently attended a wedding where there were tassies such as these..... or at least that is what I thought. I followed the directions to a T, and they were dreadful. I was thoroughly d...
10/12/2006
I thought these were wonderful. I made them for a friend's wedding and not only were they delicious they were beautiful too. To the person who said she was an experienced baker, maybe you had a...
4/9/2003
These tassies were WELL worth the time! My ONLY problem was the tummy ache I got! Need to add a note. DON'T EAT THEM ALL AT ONE TIME! :-)))))
12/16/2004
I made these last X-mas for a cookie exchange at work. Everyone raved. I am making them again this year with the exception that I'll be making dozens more. Thanks for this wonderfully sinful ...
10/22/2001
I just made these for a wedding reception and everyone thought they were delicious. They take time, but they are well worth it.
6/21/2000
I made these cookies for a potluck picnic we attended. They were a great hit and I had many requests for the receipe. I know I'll be making them often for my own family
10/6/2015
The caramel filling was very runny. (Caramel apples use 2 T milk for a 14 oz bag of caramels.) I doubled the topping recipe and added half of it to the runny caramel mix. I also had to double...