Caramel Cup Tassies

Name: Caramel Cup Tassies
Yield: 2 dozen
Ingredients: 1 (8 ounce) package cream cheese; 2 cups all-purpose flour; 1 cup butter flavored shortening; 1 (14 ounce) package individually wrapped caramels, unwrapped; 1 (5 ounce) can evaporated milk; 2 teaspoons coffee flavored liqueur; ½ cup butter; ½ cup shortening; ⅔ cup white sugar; 1 (5 ounce) can evaporated milk; 2 teaspoons coffee flavored liqueur

Rating: 4.08 stars

13 Ratings
14 Reviews
2 Photos

These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!

By MLZ

Gallery

Recipe Summary test

Servings:

Yield:

2 dozen

Nutrition Info

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Advertisement
Step 2
Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin.
Step 3
Bake at 350 degrees F (175 degrees C) for 18 minutes.
Step 4
Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken.
Step 5
To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the remaining 5 ounces evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes.
Step 6
To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired.

Nutrition Facts

Per Serving:

648 calories; protein 6.7g; carbohydrates 55.7g; fat 45.2g; cholesterol 49.9mg; sodium 215.1mg. Full Nutrition

Reviews (14)

Most helpful positive review

weeznbubsmom

11/07/2006

these should be named little slices of heaven these are great! Read More

Helpful

(6)

Most helpful critical review

NLAMON

12/21/2004

I followed the recipe to a T and the pastry was awful what a mess.But when I went back to the original tassie pastry recipe and used margarine instead of the butter flavored shortening they were really yummy! Read More

Helpful

(20)

13 Ratings

5 star values: 8
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

NLAMON

12/20/2004

Helpful

(20)

GLS28

12/16/2003

I recently attended a wedding where there were tassies such as these..... or at least that is what I thought. I followed the directions to a T and they were dreadful. I was thoroughly dissapointed with the results. A total waste of time and money. I am an avid baker and found this to be a joke recipe that someone submitted to play a prank. Very upsetting. Read More

Helpful

(11)

weeznbubsmom

11/07/2006

these should be named little slices of heaven these are great! Read More

Helpful

(6)

Catherine Marsh Gruda

10/12/2006

I thought these were wonderful. I made them for a friend's wedding and not only were they delicious they were beautiful too. To the person who said she was an experienced baker maybe you had a bad baking day. They are challenging but worth the work. Also the shells may not taste good alone but they are a great base for the sweet filling. Read More

Helpful

(5)

REBEKAH39

04/10/2003

These tassies were WELL worth the time! My ONLY problem was the tummy ache I got! Need to add a note. DON'T EAT THEM ALL AT ONE TIME!:-))))) Read More

Helpful

(4)

DMEDVE

04/12/2003

I just made these for a wedding reception and everyone thought they were delicious. They take time but they are well worth it. Read More

Helpful

(3)

KATIEYES

12/16/2004

I made these last X-mas for a cookie exchange at work. Everyone raved. I am making them again this year with the exception that I'll be making dozens more. Thanks for this wonderfully sinful treat!! Read More

Helpful

(3)

SINCLAIRGAL

02/19/2003

I made these cookies for a potluck picnic we attended. They were a great hit and I had many requests for the receipe. I know I'll be making them often for my own family Read More

Helpful

(3)

Samella Miller

10/06/2015

The caramel filling was very runny. (Caramel apples use 2 T milk for a 14 oz bag of caramels.) I doubled the topping recipe and added half of it to the runny caramel mix. I also had to double the number of cups to hold all the filling. (A definite perk since these are so yummy!) Used real butter rather than crisco in the crust. Excellent. Read More

More Reviews

Back to Caramel Cup Tassies

All Reviews for Caramel Cup Tassies

- of Reviews

Caramel Cup Tassies

Servings Per Recipe: 12
Calories: 647.6

% Daily Value *

protein: 14 %

carbohydrates: 18 %

dietary fiber: 2 %

sugars:

fat: 70 %

saturated fat: 87 %

cholesterol: 17 %

vitamin a iu: 11 %

niacin equivalents: 21 %

vitamin c: 1 %

folate: 11 %

calcium: 13 %

iron: 7 %

magnesium: 6 %

potassium: 5 %

sodium: 9 %

thiamin: 18 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Caramel Cup Tassies

1 of 14

All Reviews

NLAMON

12/20/2004

Helpful

(20)

GLS28

12/16/2003

Helpful

(11)

weeznbubsmom

11/07/2006

these should be named little slices of heaven these are great!

Helpful

(6)

Catherine Marsh Gruda

10/12/2006

Helpful

(5)

REBEKAH39

04/10/2003

These tassies were WELL worth the time! My ONLY problem was the tummy ache I got! Need to add a note. DON'T EAT THEM ALL AT ONE TIME!:-)))))

Helpful

(4)

DMEDVE

04/12/2003

I just made these for a wedding reception and everyone thought they were delicious. They take time but they are well worth it.

Helpful

(3)

KATIEYES

12/16/2004

I made these last X-mas for a cookie exchange at work. Everyone raved. I am making them again this year with the exception that I'll be making dozens more. Thanks for this wonderfully sinful treat!!

Helpful

(3)

SINCLAIRGAL

02/19/2003

I made these cookies for a potluck picnic we attended. They were a great hit and I had many requests for the receipe. I know I'll be making them often for my own family

Helpful

(3)

Samella Miller

10/06/2015

1 of 2 Caramel Cup Tassies

Goldina Budner

2 of 2 Caramel Cup Tassies

bstauff

Success!Thanks for adding your feedback.

Congrats! You saved Caramel Cup Tassies to your Favorites

Does Pumpkin Pie Need To Be Refrigerated?

Thanksgiving Menus

11 Apple Crumble Recipes for Celebrating Fall

Caramel Cup Tassies

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Caramel Cup Tassies

Account

More

Account

More

Caramel Cup Tassies

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Caramel Cup Tassies