A great chocolate chip cookie recipe with chewy toffee surprises! I take these to the local firehouse and they don't last the night!

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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl combine the flour, salt and baking soda.

  • In a large bowl, cream the butter and sugars. Mix until smooth. Add the vanilla and the eggs and beat well. Gradually add the flour mixture until well combined. Stir in the chocolate chips and chopped candy bars. Mix until combined.

  • Drop spoonfuls of dough onto ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Immediately remove the cookies from the sheet and let them cool on racks.

Nutrition Facts

221.1 calories; 2.3 g protein; 26.9 g carbohydrates; 32.8 mg cholesterol; 200.2 mg sodium. Full Nutrition

Reviews (50)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/17/2003
Oh my gosh! These are SO good! I used a bag of SKOR toffee chips instead of chopping up the candy bars and milk chocolate chips... and they were a HUGE hit! Read More
(22)

Most helpful critical review

Rating: 3 stars
06/17/2003
This recipe was very disappointing. I was expecting great things since two of my favorite items (chocolate and toffee) are included but I found this to be only a so so cookie. I will throw this recipe out! My search for the ultimate chocolate chip cookie continues. Read More
(7)
65 Ratings
  • 5 star values: 40
  • 4 star values: 13
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
12/17/2003
Oh my gosh! These are SO good! I used a bag of SKOR toffee chips instead of chopping up the candy bars and milk chocolate chips... and they were a HUGE hit! Read More
(22)
Rating: 5 stars
02/29/2008
Wonderful Recipe!!!!!! We loved it! I live at a high altitude so i used a little less flour and added one more egg and baked them for a bit longer and they turned out beautifully. I used a Calphalon cookie sheet liner and the cookies lifted easily. My husband came home and ate 8 before dinner! This recipe is an absolute keeper! My only suggestion is to make sure to spoon out a small amount onto your cookie sheet because they really expand I did only 8 at a time but they turned out perfectly! Read More
(16)
Rating: 4 stars
07/23/2003
My boyfriend is a firefighter so when I saw this I felt I just HAD to make them for him. Although he really enjoyed them I don't think they are his "favorite." I'm not much of a cookie fan so I found them to be good enough that I will make them again but they don't deserve the five star rating. Guests who were over while we were baking them attributed to their disapearance. Still very good and will pass on the recipe. Read More
(14)
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Rating: 5 stars
07/05/2003
Absolutely the best cookie recipe I've ever tried!! Each time we make this recipe we've experimented with different types of toffee things. The best we've done so far is chop up those bite sized heath crunches. ALso good was adding chocolate chips a symphony bar with almonds and toffee and some of those toffee bits I found in with the chocolate chip section put out by Skor. Fabulous recipe though the cookies don't last around us!!:) I'll probably be making this every week from now on. Mmmm Read More
(13)
Rating: 3 stars
06/17/2003
This recipe was very disappointing. I was expecting great things since two of my favorite items (chocolate and toffee) are included but I found this to be only a so so cookie. I will throw this recipe out! My search for the ultimate chocolate chip cookie continues. Read More
(7)
Rating: 5 stars
10/01/2010
These were delicious! I used margarine since I didn't have butter and used 1/2 tsp baking powder 3/4 tsp soda so they'd be fluffy. They came out PERFECT and I don't always have good luck with choc chip cookies for some reason. I think next time I'll use more toffee bits & maybe less chocolate chips; like 1.5 cups choc chips and 12 or more candy bars chopped up. Read More
(7)
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Rating: 3 stars
08/10/2010
I would cut down the baking soda a tich as it has that excessive soda flavor. Otherwise a good cookie. Read More
(6)
Rating: 5 stars
12/29/2012
Excellent! Made a double batch hit with all! Read More
(6)
Rating: 5 stars
03/20/2007
Fantastic! My husband and son gobbled them up... they were soft and stayed soft even two days later! Read More
(4)