This was a great vegetable dish. Thanks for sharing the recipe. I made this dish for Christmas dinner. I prepared it up to but not including the baking of it froze it and thawed it Christmas eve. I popped it into the oven for an hour when the turkey was finished and resting prior to carving. It was light and tasty. The whole family all 15 of us enjoyed it even the one year old! It will be featured in our family recipe collection and I will certainly make it again.
This can excite a non=turnip eater to possibly enjoy them! I used spelt flour instead of all purpose flour and half the amount of honey instead of sugar with just cinnamon sprinkled on top. Great both hot or cold! Thanks for the recipe!
This was just ok for me. I didn't care for the cinnamon topping and even with the addition of the eggs the casserole was not firm enough for me.
Tira shared this family recipe with me and I made it for Thanksgiving this year and it was a HIT!! So yummy perfect addition to my table!! Thank you!!
This is a great use of turnip! As I usually do I added an apple onion & garlic ( sateed in butter.) It added a depth to the dish that turned out great!
I really like this; my grandma would make something like this but it wasn't a sweet version. So I used this as a base. Instead of adding sugar I added dill and a pinch of cinnamon. I also did not make a topping to it. It turned out a nice savory version of this
This dish was excellent. Just the right amount of sugar enhanced this dish. I was worried that it would be too sweet but it was the perfect amount. Glad to find another dish that incorporates turnips a very underrated vegetable.
Tasty way to serve turnips to people who don't like them!
The only difference I made in this recipe is that I left the sugar out of the topping though I did sprinkle the casserole with cinnamon. My family all had different opinions about the level of sweetness. My kids thought it was just right I thought it could be slightly less sweet and my husband thought it should be more sweet. I will make it again though I may play around with the amount of sugar. It's nice to get another Finnish recipe to add to my collection as I am of Finnish descent. Thanks for sharing!
