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My review
Finnish Turnip Casserole
3
Tira N Gilchrest
"Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested."
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Ingredients
1 h 35 m servings 176Original recipe yields 6 servings (3 cups)
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- US
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Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Place the carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Return the carrots and turnips to the pot, and mash well with the butter, salt, flour and 1/4 cup of sugar. Whisk together the eggs and milk in a bowl, then stir into the mashed carrot mixture until blended. Scrape into the prepared casserole dish. Stir together 2 tablespoons of sugar with the cinnamon in a small bowl, and sprinkle over the top of the carrot mash.
- Bake in the preheated oven until the carrot mash has slightly firmed and the top has begun to turn golden brown, about 45 minutes.
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Reviews
Read all reviews 1621 Ratings
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Most helpful positive review
1/6/2009
This was a great vegetable dish. Thanks for sharing the recipe. I made this dish for Christmas dinner. I prepared it up to but not including the baking of it, froze it and thawed it Christmas e...
Most helpful critical review
3/5/2009
This was just ok for me. I didn't care for the cinnamon topping and even with the addition of the eggs, the casserole was not firm enough for me.
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1/6/2009
This was a great vegetable dish. Thanks for sharing the recipe. I made this dish for Christmas dinner. I prepared it up to but not including the baking of it, froze it and thawed it Christmas e...
3/17/2013
This can excite a non=turnip eater to possibly enjoy them! I used spelt flour instead of all purpose flour, and half the amount of honey instead of sugar, with just cinnamon sprinkled on top. ...
5/4/2011
Tira shared this family recipe with me and I made it for Thanksgiving this year and it was a HIT!! So yummy, perfect addition to my table!! Thank you!!
3/5/2009
This was just ok for me. I didn't care for the cinnamon topping and even with the addition of the eggs, the casserole was not firm enough for me.
3/9/2015
This is a great use of turnip ! As I usually do, I added an apple,onion & garlic ( sateed in butter .) It added a depth to the dish that turned out great !
7/23/2018
The only difference I made in this recipe is that I left the sugar out of the topping, though I did sprinkle the casserole with cinnamon. My family all had different opinions about the level of ...
3/16/2018
This dish was excellent. Just the right amount of sugar enhanced this dish. I was worried that it would be too sweet, but it was the perfect amount. Glad to find another dish that incorporates t...
5/24/2016
This is a really good recipe. I did not have any turnips, but I had parsnips so I used that instead. Only other change was to reduce the amount of sugar on top to 1 Tbsp.
10/12/2015
Great added extra carrot and topped with sugar cinnamon. Made day before and partially cooked then Made again with gluten free flour and oats and used cocanur oil instead of butter to make vega...