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Turkey Mercedes
November 22, 2006

I usually cook my turkeys in a Reynolds bag, so I used the bag to hold the turkey while marinating. I think it made it much easier (but I didn't try it without the bag). This way I could turn to turkey in the bag as it marinated. Update: It was good, but I wouldn't make it again for Thanksgiving. (I'll go back to a simple brined turkey.) As a change of pace, the flavor was too mild for the extra trouble.

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