Skip to main content New<> this month
Get the Allrecipes magazine
Turkey Mercedes
December 04, 2008

Good on the Cuban twist but remember this if you keep basting the turkey every 30-40 min you won't have a really crispy skin...I know I know the cardiologist says NO SKIN but ya know what they eat it they just don't tell us about more thing make sure you marinate the turkey in a non-reactive vessel... that means glass or stainless steel as aluminum and citrus is toxic

  1. 126 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars