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Turkey Mercedes
Reviews:
December 04, 2008

Good on the Cuban twist but remember this if you keep basting the turkey every 30-40 min you won't have a really crispy skin...I know I know the cardiologist says NO SKIN but ya know what they eat it they just don't tell us about it...one more thing make sure you marinate the turkey in a non-reactive vessel... that means glass or stainless steel as aluminum and citrus is toxic

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