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I followed the recipe exactly, and it was absolutely delicious. Incredibly moist, flavorful, with a heavenly aroma--best smelling/tasting turkey I've made in 15 years. I left the marinade in the...
Not to sound mean but - this recipe was followed exactly (with reservations) using a 22-pound Butterball because I wanted to try something new for the holiday & the reviews were generally very ...
Not to sound mean but - this recipe was followed exactly (with reservations) using a 22-pound Butterball because I wanted to try something new for the holiday & the reviews were generally very ...
I followed the recipe exactly, and it was absolutely delicious. Incredibly moist, flavorful, with a heavenly aroma--best smelling/tasting turkey I've made in 15 years. I left the marinade in the...
I have made this turkey many times, it is one of my favorite recipes from this site. Since there are only 2 of us, I always cut the marinade in half and use only a turkey breast. I roast it at 3...
AMAZING! This was my first turkey roating experience and what an experience. I had 22lbs turkey for 23 people and there was nothing left at the end. I followed the recipe except adding quatered ...
Since I was making a turkey breast rather than a whole turkey, I used the servings calculator to cut the recipe by a quarter. We enjoyed the turkey, but I left off a star because I thought it w...
I usually cook my turkeys in a Reynolds bag, so I used the bag to hold the turkey while marinating. I think it made it much easier (but I didn't try it without the bag). This way I could turn to...
I have made this myself and shared it with my office staff during our Holiday Pot Luck...It was a HUGE HIT!! Everyone was asking for the recipe! I now have been able to share it with them all an...
It was delicious and the citrus marinade was so fresh tasting. I marinated the turkey in a sturdy plastic bag in lieu of the pan and aluminum foil. I definitely will make this again and again.