Recipe by: Barbara E.
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I am a lamb lover; it's by far my favorite meat, I made this meal for Xmas dinner and I was expecting perfection since the recipe sounded absolutely divine and I spent so much money on the ingr...
did not care for this recipie because i love lamb and i could not taste the lamb at all just all the spices
I am a lamb lover; it's by far my favorite meat, I made this meal for Xmas dinner and I was expecting perfection since the recipe sounded absolutely divine and I spent so much money on the ingr...
This was a very interesting and elegant dish! The herbs really worked well together, but next time I'll use more rosemary. It wasn't quite as flavorful as I had hoped, though. Here are some tips...
We loved this recipe. We live in a small country town and there was no lamb or figs near so I had to substitute. I used sliced pork sirloin roast and cherries instead of currants. I doubled t...
Figs and balsamic vinegar give this recipe instant crowd appeal. The aged balsamic vinegar that we bought blends beautifully with figs in this recipe -- savory but sweet -- and combines beautifu...
I made this for my family Easter Sunday and it was a huge hit. I couldn't find currants so I added some dried cranberries. I also couldn't find the particular fig type called for in the recipe...
I made some changes to the recipe,substituting what I had on had: replaced the almonds with walnuts, substituted dates for figs, dried herbs for the fresh ones. This recipe is fabulous! I enjoye...
Like whoa. I made this for a number of guests on New Years Eve and made quite the ruckus. Thank you for your recipe! I cooked it in a Dutch oven without the lid on the stove top for about 8 mi...
This recipe is a winner! Made it for Easter and my lamb-hating husband and I both loved it! The key is the wonderful balsamic-fig sauce, which would also be good on duck. Do yourself a favor a...
I am not a lamb lover AT ALL! In fact it baa's at me! But I hosted Easter and one of my guests could not eat ham, so I added this to my menu. It was THE hit of my Easter table! All of the adults...