French Cream Filling

3.7
(29)

I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.

2
2
Servings:
16
Yield:
2 cups

Ingredients

  • ¾ cup heavy whipping cream

  • ¼ cup milk

  • ¼ cup confectioners' sugar

  • 1 egg white, stiffly beaten

  • ½ teaspoon vanilla extract

Directions

  1. Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

49 Calories
4g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 49
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 16mg 5%
Sodium 9mg 0%
Total Carbohydrate 2g 1%
Total Sugars 2g
Protein 1g
Vitamin C 0mg 1%
Calcium 12mg 1%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love