Recipes Grandma's Apple Cookies 4.3 (23) 21 Reviews 4 Photos These cookies can be made either drop style or bar style. You can ice them either with confectioners' sugar or butter cream frosting. They are moist and delicious. Recipe by Sally Hutcheson Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients ½ cup shortening 1 ⅓ cups packed brown sugar 1 egg ¼ cup milk 1 teaspoon baking soda 2 cups all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg 1 cup chopped walnuts 1 cup dates, pitted and chopped 1 cup chopped apples Directions Preheat oven to 350 degrees F (175 degrees C). Cream the shortening and brown sugar together. Mix in the egg and milk. Stir in the apples. Add the flour, baking soda, ground cinnamon, ground cloves, ground nutmeg. Stir in the nuts and dates. Either drop spoonfuls of dough onto a lightly greased cookie sheet or spread dough into a 13x18 inch lightly greased jelly roll pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes for the cookies or 20 to 25 minutes for the bars. Let cool then ice, if desired. I Made It Print Nutrition Facts (per serving) 239 Calories 11g Fat 35g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 239 % Daily Value * Total Fat 11g 13% Saturated Fat 2g 10% Cholesterol 11mg 4% Sodium 81mg 4% Total Carbohydrate 35g 13% Dietary Fiber 2g 6% Total Sugars 22g Protein 3g Vitamin C 1mg 3% Calcium 33mg 3% Iron 1mg 6% Potassium 137mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved