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Caramel Macchiato Cheesecake
December 12, 2006

I made this recipe but split it over 2 ready-made crusts..I wonder if splitting the filling (which made the cheesecake part thinner) took away from the taste. I took it to a party and everyone loved it and asked for the recipe, but I thought that there were 2 things that I would fix for next time: it needs more coffee flavor (even though I used very very strong coffee and added instant coffee granules to the batter) and it needs to be just a little bit sweeter, so I might add 1/3 cup more sugar next time. As for the caramel, I made my own (sugar, water, lemon juice, and heavy cream) and I really think that homemade caramel made it extra special.

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