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Caramel Macchiato Cheesecake
Reviews:
May 11, 2009

This was wonderful... I made homemade caramel sauce- used approximately 1/4 cup in the batter by fillign the crust half way with the batter then dropping in large drops of the caramel sauce. i then took a butter knife and swirled the drop throughout the batter. I repeated this again after adding the remainder of the batter to the shell. I love Starbucks Caramel macchiatos and this sure did take care of my Starbucks fix for the day.

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