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My review
Quick Greek Pasta Salad with Steak
4
Polo
"One quick, unique and healthy meal that will liven up your taste buds!"
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Ingredients
35 m servings 579Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. When cooked, drain, then toss with olive oil, and keep warm.
- Meanwhile, melt 1 tablespoon butter in a skillet over medium-high heat. Sear the rib-eye on both sides until rosy-pink in the center, 7 to 10 minutes depending on thickness. Remove steak from skillet and cut into bite-size pieces. Melt the remaining 1 tablespoon of butter in the skillet, and stir in the garlic and shallots. Cook 5 to 10 seconds until fragrant, then return the steak to the pan and cook for another 5 minutes or to desired doneness. Stir in the soy sauce, and cook a few seconds longer, allowing it to evaporate.
- Remove the skillet from the heat and stir in the sun-dried tomato pesto, olives, spinach, basil, parsley, feta cheese and sunflower kernels. Toss with the pasta in a large bowl and serve.
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Reviews
Read all reviews 88126 Ratings
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Most helpful positive review
4/8/2008
This was delicious! My local grocery stores carry sun-dried tomato pesto in the deli and in the pasta sauce aisle (Classico makes a good one) so check both places in case you have trouble locat...
Most helpful critical review
6/5/2007
This was very good. The steak was a great addition, very different! Thanks!
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4/8/2008
This was delicious! My local grocery stores carry sun-dried tomato pesto in the deli and in the pasta sauce aisle (Classico makes a good one) so check both places in case you have trouble locat...
10/26/2006
Wow, where did this come from?!? Sun-dried tomato pesto? Strangely, I could only find it at Target. What a surprise! The mix of ingredients was heavenly! FLAT IRON STEAK WAS PERFECT...LESS PRE...
3/25/2008
I could not find sun-dried tomato pesto at the store so I made my own with a combination of minced sun-dried tomatoes and pesto paste. Not as good as the real thing I am sure but still very tas...
10/5/2006
This was amazing--I was nervous about using sun-dried tomato pesto (we've never tried it) but it gave such a rich depth to the steak. When my husband came in he said it smelled like a restaurant...
9/20/2006
I was amazed! Not only is it quick and easy but it made my mouth water. I work late but can still come home and make a great meal that everyone enjoys!
6/3/2008
I couldn't find the pesto, so I used julienned sundried tomatoes and just chopped them up finely. I also added more feta and seasoned the steak with salt, pepper, and Greek Seasoning (Penzeys.co...
9/19/2006
What a quick, wonderful dish! Whoa! The sun-dried tomato pesto sauce really did it. I look forward to seeing more recipe postings from this user.
6/5/2007
This was very good. The steak was a great addition, very different! Thanks!
9/29/2008
This is so good. I have made this twice already and love it! I leave out the black olives, but that is personal preference. Also, the only sun-dried tomato pesto I could find (after searching 3 ...