Hilda's Icebox Cookies

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Hilda's Icebox Cookies
We got this recipe from a special neighbor who was like a grandmother to me. Chill them and slice them very thin before baking.
By Sally
Servings:
84
Yield:
5 -7 dozen
Hilda's Icebox Cookies

Ingredients

84
Original recipe yields 84 servings
The ingredient list now reflects the servings specified

Directions

  • Cream the margarine and the sugars together. Add the eggs and mix well.

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  • Stir in the flour, baking soda, baking powder, salt and chopped nuts. Shape dough into 2 inch to 2 1/2 inch diameter sized logs. Wrap logs and refrigerate overnight.

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

  • Slice logs very thing and place cookies on the prepared sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.

Nutrition Facts

Per Serving:
96 calories; protein 1.3g; carbohydrates 10.9g; fat 5.4g; cholesterol 6.6mg; sodium 74.3mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/18/2022
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