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My review
Hilda's Icebox Cookies
Sally
"We got this recipe from a special neighbor who was like a grandmother to me. Chill them and slice them very thin before baking."
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Ingredients
servings 96Original recipe yields 84 servings (5 -7 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream the margarine and the sugars together. Add the eggs and mix well.
- Stir in the flour, baking soda, baking powder, salt and chopped nuts. Shape dough into 2 inch to 2 1/2 inch diameter sized logs. Wrap logs and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Slice logs very thing and place cookies on the prepared sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
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Reviews
Read all reviews 3Most helpful
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5/9/2010
I have a family recipe that is almost exactly this one and it is one of my all time favorites. The cookies are thin and very crisp and even though I am a chocoholic to the max they are better th...
12/13/2012
Great recipe. This is the one my mom made for my dad. He would dunk it in coffee and now so do I!