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Ingredientsservings 96 cals
Original recipe yields 84 servings (5 -7 dozen)
- Cream the margarine and the sugars together. Add the eggs and mix well.
- Stir in the flour, baking soda, baking powder, salt and chopped nuts. Shape dough into 2 inch to 2 1/2 inch diameter sized logs. Wrap logs and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Slice logs very thing and place cookies on the prepared sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Per Serving: 96 calories; 5.4 g fat; 10.9 g carbohydrates; 1.3 g protein; 7 mg cholesterol; 74 mg sodium. Full nutrition
ReviewsRead all reviews 3
I have a family recipe that is almost exactly this one and it is one of my all time favorites. The cookies are thin and very crisp and even though I am a chocoholic to the max they are better th...