Rating: 4 stars 4.2
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Fruity sweet and nutty drop cookies.

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Recipe Summary

Servings:
48
Yield:
8 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream the shortening with the brown sugar. Beat in the eggs. Stir in the buttermilk.

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  • Blend in the flour, baking soda and salt. Once well combined stir in the chopped pecans, candied cherries and chopped dates. Cover and chill dough for at least 1 hour.

  • Preheat oven to 400 degrees F (205 degrees C).

  • Drop spoonfuls of chilled dough onto lightly greased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes.

Nutrition Facts

168 calories; protein 1.8g; carbohydrates 25.5g; fat 7.1g; cholesterol 7.9mg; sodium 87.5mg. Full Nutrition
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