*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
i left it in the over longer...till it was golden brown..and it was deeeeelicious..very crunchy and tasty...the next time i do it i would prolly use only 1 egg...cause the flour curdled a little...but a definite healthy recipe
This year I made these cookies first. When I asked the family what other cookies they wanted each of them said "There is no other cookie only THESE cookies" I had to make 4 batches before they would let me give any away.
Great cookie. Crunchy and chewy together. Next time I think I will add some chopped apricots seems to hint of that flavour as they are now. They do flatten out quite a bit and will look like a regular cookie after baking