Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.

Gallery

Recipe Summary

Servings:
24
Yield:
4 dozen
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.

  • Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.

  • Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Nutrition Facts

148 calories; protein 1.5g 3% DV; carbohydrates 23.7g 8% DV; fat 5.6g 9% DV; cholesterol 25.7mg 9% DV; sodium 91.1mg 4% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/10/2011
I really liked this recipe. A definite keeper. They were tasty crunchy on the outside and VERY chewy on the inside. Read More
(3)

Most helpful critical review

Rating: 3 stars
09/29/2003
Not chewey on the inside. Too hard on the outside. I used special K and it was good but not that good. Read More
(1)
14 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/09/2011
I really liked this recipe. A definite keeper. They were tasty crunchy on the outside and VERY chewy on the inside. Read More
(3)
Rating: 5 stars
02/27/2003
i left it in the over longer...till it was golden brown..and it was deeeeelicious..very crunchy and tasty...the next time i do it i would prolly use only 1 egg...cause the flour curdled a little...but a definite healthy recipe Read More
(3)
Rating: 5 stars
12/16/2012
This year I made these cookies first. When I asked the family what other cookies they wanted each of them said "There is no other cookie only THESE cookies" I had to make 4 batches before they would let me give any away. Read More
(2)
Advertisement
Rating: 5 stars
06/30/2009
Great cookie. Crunchy and chewy together. Next time I think I will add some chopped apricots seems to hint of that flavour as they are now. They do flatten out quite a bit and will look like a regular cookie after baking Read More
(1)
Rating: 5 stars
07/20/2009
Delicious!!!!! Followed recipe to a T and turned out great crunchy and soft on inside ate 5 right away what does that tell ya!!! lol...will defenitely make again!! Read More
(1)
Rating: 5 stars
01/08/2003
they really are chewy and crunchy! my mom used to make these but lost the recipe and i'm so glad to have found it again. she dribbled powdered sugar icing onto the cooled cookies. Read More
(1)
Advertisement
Rating: 5 stars
12/15/2014
Yummy Read More
(1)
Rating: 3 stars
09/29/2003
Not chewey on the inside. Too hard on the outside. I used special K and it was good but not that good. Read More
(1)
Rating: 5 stars
08/28/2016
I made these substituting coconut oil canna-butter and they were excellent. Read More