Cornflake Macaroons

4.2
(14)

Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.

4
4
4
4
Servings:
24
Yield:
4 dozen

Ingredients

  • 1 cup packed brown sugar

  • ½ cup white sugar

  • ½ cup butter, softened

  • 1 teaspoon vanilla extract

  • 2 eggs

  • ¾ cup all-purpose flour

  • 5 cups cornflakes cereal

  • 1 ½ cups flaked coconut

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.

  3. Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.

  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Nutrition Facts (per serving)

148 Calories
6g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 148
% Daily Value *
Total Fat 6g 7%
Saturated Fat 4g 19%
Cholesterol 26mg 9%
Sodium 91mg 4%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 2g
Vitamin C 1mg 7%
Calcium 12mg 1%
Iron 2mg 12%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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