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My review
Skillet Cookies I
Barbara Keiner
"A candy like cookie made in a skillet."
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Ingredients
servings 125 calsOriginal recipe yields 24 servings (24 small cookies)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 125 calories; 7.5 g fat; 15 g carbohydrates; 1 g protein; 27 mg cholesterol; 37 mg sodium. Full nutrition
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9/27/2006
I'm always looking for ways to use dates, and everyone loves these, but I thought they were called "Date Balls". You can also roll them in dessicated coconut. (Actually, instead of rolling them,...
11/13/2007
Oh my!! These are really good! My only change was instead of rolling them in powdered sugar, which I am out of, I rolled them in finely ground coconut. It reduces the sweetness-you might want ...
12/11/2005
This will become a family Christmas tradition. I think they will have to be renamed though! :) Name: Skillet Cookies. Described: "A candy like cookie made in a skillet." Instructions - "In ...
1/9/2010
Wow these are exquisite! I was surprised at how good and addictive these are! I used pre-ground dates; about 1 cup. I also added extra rice crispies because I love the extra crisp. I honestly ey...
4/3/2003
Oh my goodness, these were terrific! All in all, a good end product, and eating just two satisfied my sweet tooth all day. I had to melt the butter, then let cool a little before whisking in t...
12/21/2008
I have made a form of this cookie my whole life. I added almond estract(oops) instead of vanilla so I added slivered almonds instead of the pecans. My husband just loved this variation. I never ...
12/16/2010
I love dates but for some reason I think these are just OK. Rated 5 stars because the recipe is perfect. Don't expect it to come to a full rolling boil. Start timing when it appears as if it's s...
8/24/2011
Yum! So good! I even made them vegan (dairy and egg allergies over here!) by subbing the butter for 1/4 cup non-hydrogenated margarine and 1/4 cup coconut oil and omitted the egg yolks completel...
10/27/2009
What a fantastic recipe! I have made this several times, using walnuts instead of pecans. I have found that the mixture stays together better by adding an extra 1/2 cup of rice krispies. This is...