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My review
Surprise Meringues
KC
"The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both."
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Ingredients
servings 120Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
- Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff.
- Fold in the chocolate chips.
- Place 1 teaspoonful of meringue on the lined cookie sheets. Bake at 300 degrees F (150 degrees C) for 25 minutes.
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
8/9/2005
This recipe turned out better than I thought it would. While beating the ingredients together the mixture seemed too [for lack of a better word] gooey. I did not add anything to it but decided t...
Most helpful critical review
3/10/2012
This recipe was a bit disappointing. I used less sugar than the recipe called for, and half the amount of chocolate chips, yet my meringues still ended up pretty sweet. The texture was nice and ...
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8/9/2005
This recipe turned out better than I thought it would. While beating the ingredients together the mixture seemed too [for lack of a better word] gooey. I did not add anything to it but decided t...
1/18/2005
OHMIGOSH! Surprised indeed! I made as stated and also added 1/4t cornstarch (for a stabilizing agent) and used powdered sugar vs. granulated sugar. I also added appx 1 cup of flaked coconut! The...
10/14/2004
This is the exact same recipe I've used for many many years. In fact, it's the first cookie I ever made. I triple the recipe (but only double the amount of choc. chips). I bake mine on double...
7/13/2005
These treats are as lighter than feathers! I changed the recipe a bit though. Made two kinds, one without chocolate and one with. I added 4 tbs of sugar into the ones without chocolate; they wer...
12/25/2010
These were great and super easy. I used crushed walnuts instead of chocolate chips. Foil worked instead of parchment paper as well.
3/10/2012
This recipe was a bit disappointing. I used less sugar than the recipe called for, and half the amount of chocolate chips, yet my meringues still ended up pretty sweet. The texture was nice and ...
2/1/2014
An easy and delicious recipe. I used unsweetened coconut instead of chocolate chips, and did not have parchment paper so I sprayed the pan as I would for any cookie. They came out fine.
12/17/2012
OMG! Loved these cookies! So light and fluffy. Turned out great! Loved the litle chocolate chips in there. They didn't last long at all!