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Surprise Meringues

Rated as 4.54 out of 5 Stars

"The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both."
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Ingredients

servings 120 cals
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
  2. Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff.
  3. Fold in the chocolate chips.
  4. Place 1 teaspoonful of meringue on the lined cookie sheets. Bake at 300 degrees F (150 degrees C) for 25 minutes.

Nutrition Facts


Per Serving: 120 calories; 4.3 g fat; 21.5 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 35 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe turned out better than I thought it would. While beating the ingredients together the mixture seemed too [for lack of a better word] gooey. I did not add anything to it but decided t...

Most helpful critical review

This recipe was a bit disappointing. I used less sugar than the recipe called for, and half the amount of chocolate chips, yet my meringues still ended up pretty sweet. The texture was nice and ...

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This recipe turned out better than I thought it would. While beating the ingredients together the mixture seemed too [for lack of a better word] gooey. I did not add anything to it but decided t...

OHMIGOSH! Surprised indeed! I made as stated and also added 1/4t cornstarch (for a stabilizing agent) and used powdered sugar vs. granulated sugar. I also added appx 1 cup of flaked coconut! The...

This is the exact same recipe I've used for many many years. In fact, it's the first cookie I ever made. I triple the recipe (but only double the amount of choc. chips). I bake mine on double...

These treats are as lighter than feathers! I changed the recipe a bit though. Made two kinds, one without chocolate and one with. I added 4 tbs of sugar into the ones without chocolate; they wer...

These were great and super easy. I used crushed walnuts instead of chocolate chips. Foil worked instead of parchment paper as well.

This recipe was a bit disappointing. I used less sugar than the recipe called for, and half the amount of chocolate chips, yet my meringues still ended up pretty sweet. The texture was nice and ...

This is a perfect recipe for a rookie like me. Perfect. Yehey!

An easy and delicious recipe. I used unsweetened coconut instead of chocolate chips, and did not have parchment paper so I sprayed the pan as I would for any cookie. They came out fine.

OMG! Loved these cookies! So light and fluffy. Turned out great! Loved the litle chocolate chips in there. They didn't last long at all!