Rating: 4.5 stars
13 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both.

Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.

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  • Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff.

  • Fold in the chocolate chips.

  • Place 1 teaspoonful of meringue on the lined cookie sheets. Bake at 300 degrees F (150 degrees C) for 25 minutes.

Nutrition Facts

120 calories; protein 1.2g; carbohydrates 21.5g; fat 4.3g; sodium 35.1mg. Full Nutrition
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