This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little ingredients!

Narny

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cream the butter and the sugar together until light and fluffy. Add the egg and cream again.

  • Mix in the flour, baking powder and mixed fruits or dried raisins. Mix until well combined.

  • Roll teaspoonfuls of dough into lightly crushed corn flakes. Place cookies 2 inches apart on a parchment lined baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Nutrition Facts

130 calories; protein 1.7g 3% DV; carbohydrates 19.2g 6% DV; fat 5.5g 8% DV; cholesterol 23.7mg 8% DV; sodium 78.8mg 3% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2002
It really is delicious! I've been looking for a cornflake cookie recipe and I had no idea it was so easy to make! I like my cookies small and crisp so I left out the nuts and raisins and added a pinch of salt. Read More
(19)

Most helpful critical review

Rating: 3 stars
12/11/2003
The cookies were good, but they were really, really hard. I think the cornflakes may have sucked up all the moisture. Also, make sure to press the dough down, because they won't spread because of the baking powder. Also, I needed to cook them for about 20-30 minutes. Read More
(22)
17 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/11/2003
The cookies were good, but they were really, really hard. I think the cornflakes may have sucked up all the moisture. Also, make sure to press the dough down, because they won't spread because of the baking powder. Also, I needed to cook them for about 20-30 minutes. Read More
(22)
Rating: 5 stars
08/29/2002
It really is delicious! I've been looking for a cornflake cookie recipe and I had no idea it was so easy to make! I like my cookies small and crisp so I left out the nuts and raisins and added a pinch of salt. Read More
(19)
Rating: 3 stars
02/24/2003
I made these cookies because I had lots of leftover cornflake cereal. I am sorry to say that these did not come out well at all for me. They were on the dry side somewhat hard and everyone complained they were too salty and did not have enough sugar. I even tried a peanut butter version and replaced the raisins with choclate chips. However they were a very easy cookies to make and did not take too long. Read More
(18)
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Rating: 5 stars
08/29/2002
This recipe was great!! I was a little nervous about trying cookies that used Cornflakes but I'm glad I did! My whole family loved them! Read More
(6)
Rating: 5 stars
09/30/2009
This was a really easy to follow and accurate recipe. My tips to add: I used self raising flour and I did not crush the flakes which makes the cookie taste more crunchy and you can actually see the flakes. I followed your method and it turned out just great. Thank you so much for this! Unlike the other reviews it did not turn out hard at all. The tips say that the cookies dont expand which is quite true so just press them down lightly if you want a bigger cookie. I also added 1 tspn of vanilla essence - a very good idea. Also baking time should be 15 minutes exactly at 175 deg celcius. Read More
(6)
Rating: 5 stars
01/29/2010
Here's what I did-I made 1 and 1/2 times the recipe put in 2 eggs (1 and!/2 would have been difficult!) doubled the raisins (soak in hot water for 10 mns beforehand) and substituted baking soda for baking powder. I flattened the teaspoonfuls of dough with a fork dipped in sugar and followed the cooking time. They were great! Read More
(5)
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Rating: 5 stars
09/02/2007
Have made these several times we all love them - failproof Read More
(5)
Rating: 5 stars
08/29/2002
This is really good. I did however cut down the sugar to 3 oz. I would suggest making smaller cookies so that you get more crunch. Read More
(5)
Rating: 3 stars
08/13/2006
I baked these cookies for 15 minutes and added about 1 tsp. of vanilla extract for flavour. I also substituted trail mix for the raisins. My boyfriend seemed to like them but he'll eat anything. Overall they seemed to lack a little umph!! Read More
(4)