Cornflake Cookies II

4.4
(16)

This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little ingredients!

3
3
3
Servings:
18
Yield:
3 dozen

Ingredients

  • 4 ounces butter

  • 4 ounces white sugar

  • 1 egg

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ cup raisins

  • 1 cup crushed cornflakes cereal

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream the butter and the sugar together until light and fluffy. Add the egg and cream again.

  3. Mix in the flour, baking powder and mixed fruits or dried raisins. Mix until well combined.

  4. Roll teaspoonfuls of dough into lightly crushed corn flakes. Place cookies 2 inches apart on a parchment lined baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Nutrition Facts (per serving)

130 Calories
6g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 130
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 24mg 8%
Sodium 79mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 2g
Vitamin C 0mg 2%
Calcium 22mg 2%
Iron 1mg 6%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.