Jicama and Melon Salad

Clean, refreshing and delicious! Make sure to let your salad chill to blend the flavors of the dressing with the mint and fruit. A dash of salt brings out the honeydew like mad. I followed this ...

This is awesome! I did make a few changes though. I made this as a vegetarian meal and substituted cantelope for the honeydew, added a little extra honey, and added 1/2 cup of strawberries. It w...

I made this for a cookout and everyone raved about it. Simple, whole ingredients and great taste. Wonderful.

Did not care for the mint-fruit combination, would rate it higher without the mint.

Disappointed. I like all of the ingredients by themselves and was excited to prepare jicama, but somehow the assembled dish did not appeal to me. Mint was kind of overpowering, jicama tasted t...

The flavors are good, but this takes a lot of work to eat. I will try shredding the jicama next time and cutting the melon into very slim strips.

I recommend using less lime juice and little or no mint.

I did not have honeydew, so I used cantelope. I also added strawberries. I diced everything small, added juice of half a lemon and half a lime. I totally forgot about the honey. I let it marinad...

Nice change from the usual.