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My review
Best Baconless Broccoli Salad
BoltGirl
"This broccoli salad is infused with flavor from dried cranberries and raspberry vinegar. Adding some mayonnaise, sugar, pumpkin and flax seeds, and red onion makes this side salad memorable!"
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Ingredients
45 m servings 380 calsOriginal recipe yields 6 servings (6 cups)
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Per Serving: 380 calories; 28.4 g fat; 29.2 g carbohydrates; 7.2 g protein; 7 mg cholesterol; 139 mg sodium. Full nutrition
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Read all reviews 1418 Ratings
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Most helpful positive review
11/27/2008
This is really good if you just steam the broccoli very, very briefly (not till it's soft). My family loved it last Thanksgiving and asked me to make it again.
Most helpful critical review
12/27/2007
It was okay. If you intend on saving the leftovers do not use flax seeds because they make the dressing turn phlemmy after a while.
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12/27/2007
It was okay. If you intend on saving the leftovers do not use flax seeds because they make the dressing turn phlemmy after a while.
11/27/2008
This is really good if you just steam the broccoli very, very briefly (not till it's soft). My family loved it last Thanksgiving and asked me to make it again.
9/22/2011
The flax seeds put me off, to me they are for cereal and baking! I added sunflower and sesame seeds, and also slivered almonds...lots of crunch. Also have used olive oil instead of mayo which ...
4/23/2011
Love, love, love this idea!!! I could not find Raspberry Vinegar. I decided on "Smucker's Simply FRUIT Seedless Blackberry", no flax seed and dried cherries. I did not use the sugar or vinega...
4/8/2013
I have spent the majority of my life as a vegetarian and don't usually see any meat dishes that I crave, except for Brocolli Salad. I LOVE brocolli and was very happy to find this vegetarian ver...
10/21/2009
This was ok. I'm not a big broccoli fan myself, so I put extra cranberries. Also, instead of Mayo, I put Miracle Wip, to add to the taste of Vinegar. Overall, a good, healthy salad.
8/9/2014
I HAVE MADE THIS RECIPE SEVERAL TIMES AND HUBBIE AND I LOVE IT! I HAD BALSAMIC VINEGAR AND USED THAT. TOASTED SUNFLOWER SEEDS AND PUMPKIN SEEDS FOR THE NUT ADDITION. I DOUBLED THE DRESSING IT AD...
1/6/2013
My usual Broccoli Salad uses bacon so this was a departure for us. I skipped the flax seeds as they tend to get gummy if not eaten immediately and I made this to have for lunches during the wee...