Best Baconless Broccoli Salad


This broccoli salad without bacon is infused with flavor from dried cranberries and raspberry vinegar. The addition of mayonnaise, sugar, pumpkin and flax seeds, pecans, and red onion makes this side salad memorable!

Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins


  • 6 cups chopped fresh broccoli

  • ¾ cup dried cranberries

  • ½ cup pumpkin seeds

  • ¼ cup chopped red onion

  • 2 tablespoons flax seeds

  • ½ cup mayonnaise

  • 2 tablespoons raspberry vinegar

  • 2 tablespoons white sugar

  • ½ cup chopped pecans


  1. Toss broccoli, cranberries, pumpkin seeds, red onion, and flax seeds together in a large bowl.

  2. Whisk together mayonnaise, vinegar, and sugar in a small bowl. Pour over salad and toss until ingredients are evenly coated. Cover and refrigerate for at least 30 minutes.

  3. Sprinkle pecans over salad before serving.

Nutrition Facts (per serving)

190 Calories
14g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 190
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 70mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 10%
Protein 4g
Vitamin C 42mg 208%
Calcium 35mg 3%
Iron 2mg 8%
Potassium 238mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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