Best Baconless Broccoli Salad

Name: Best Baconless Broccoli Salad
Prep time: 15 min
Total time: 45 min
Ingredients: 6 cups chopped fresh broccoli; 0.75 cup dried cranberries; 0.5 cup pumpkin seeds; 0.25 cup chopped red onion; 2 tablespoons flax seeds; 0.5 cup mayonnaise; 2 tablespoons raspberry vinegar; 2 tablespoons white sugar; 0.5 cup chopped pecans

4.4

(19)

15 Reviews

2 Photos

This broccoli salad without bacon is infused with flavor from dried cranberries and raspberry vinegar. The addition of mayonnaise, sugar, pumpkin and flax seeds, pecans, and red onion makes this side salad memorable!

Recipe by BoltGirl

Updated on October 18, 2022

2

Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

6 cups chopped fresh broccoli
¾ cup dried cranberries
½ cup pumpkin seeds
¼ cup chopped red onion
2 tablespoons flax seeds
½ cup mayonnaise
2 tablespoons raspberry vinegar
2 tablespoons white sugar
½ cup chopped pecans

Directions

Toss broccoli, cranberries, pumpkin seeds, red onion, and flax seeds together in a large bowl.
Whisk together mayonnaise, vinegar, and sugar in a small bowl. Pour over salad and toss until ingredients are evenly coated. Cover and refrigerate for at least 30 minutes.
Sprinkle pecans over salad before serving.

Nutrition Facts (per serving)

190	Calories
14g	Fat
15g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 190
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Cholesterol 4mg	1%
Sodium 70mg	3%
Total Carbohydrate 15g	5%
Dietary Fiber 3g	10%
Protein 4g
Vitamin C 42mg	208%
Calcium 35mg	3%
Iron 2mg	8%
Potassium 238mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.