Rating: 3.5 stars
17 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 1

Greek yogurt with minted honey. Cold, smooth, and refreshing. Terrific for summer evenings. Garnish with mint sprigs, orange wheels, or strawberry slices.

Recipe Summary

additional:
2 hrs
total:
2 hrs 5 mins
prep:
5 mins
Servings:
7
Yield:
3 1/2 cups
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.

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Nutrition Facts

158 calories; protein 5.2g; carbohydrates 16g; fat 8.6g; cholesterol 19.3mg; sodium 56.3mg. Full Nutrition
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