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Classic Butter Cookies I
Reviews:
November 16, 2006

Cream the butter well, then add the eggs and vanilla. Sift the dry ingredients (we added only 1/2 cup extra flour) before mixing. Divide the dough into quarters and chill. Plan accordingly so you can roll them and cut them quickly. Watch while baking!!! With care, this can be THE BEST basic cookie for cutouts!

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