Candy Bar Squares

4.4
(8)

This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.

2
2
Servings:
12
Yield:
2 dozen

Ingredients

  • 1 cup butter, softened

  • 1 cup white sugar

  • ½ cup packed brown sugar

  • 2 eggs

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 6 (2.1 ounce) bars chocolate-coated peanut and nougat candy (such as Baby Ruth(R))

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat the butter or margarine with the white and brown sugars until light and fluffy. Blend in the eggs, mixing well.

  3. Mix in the flour, baking soda and salt to the egg mixture. Reserve 1/2 cup of the chopped candy bars for the topping. Stir the remaining candy into the flour mixture. Spread the batter into one 13x9 inch baking pan. Sprinkle the reserved candy on top.

  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly browned. Cool in pan on a wire rack then cut into squares.

Nutrition Facts (per serving)

505 Calories
23g Fat
69g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 505
% Daily Value *
Total Fat 23g 29%
Saturated Fat 14g 68%
Cholesterol 73mg 24%
Sodium 490mg 21%
Total Carbohydrate 69g 25%
Dietary Fiber 2g 6%
Total Sugars 41g
Protein 7g
Calcium 34mg 3%
Iron 2mg 9%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.