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My review
Grocery Store Frosting
Sandra
"Just like the type all those in-store bakeries use."
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Ingredients
servings 388 calsOriginal recipe yields 16 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 388 calories; 18.6 g fat; 56.7 g carbohydrates; 0.1 g protein; 15 mg cholesterol; 60 mg sodium. Full nutrition
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Reviews
Read all reviews 184211 Ratings
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Most helpful positive review
8/2/2009
I've tried several basic buttercream frostings from this site and this is one of the best. I made half the recipe, which frosted a dozen cupcakes generously. I did modify it a bit, however - I u...
Most helpful critical review
4/22/2010
Yuck. What did I do wrong? I didn't have 2 pounds conf sugar, so I reduced the whole recipe but half, then half again. I was only topping a small square cake so figured it would be enough. After...
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8/2/2009
I've tried several basic buttercream frostings from this site and this is one of the best. I made half the recipe, which frosted a dozen cupcakes generously. I did modify it a bit, however - I u...
11/22/2007
I tried this recipe today and I loved it!!!! I made only 1/2 of the batch and it was enough for what I needed it for. FYI...1 pound of powdered sugar is about 3 1/2 cups. I added some food colo...
3/12/2008
This is my "go to" recipe when decorating cakes. I like that it uses real butter and not just flavoring. This is usually enough to frost, fill and decorate up to a 12x18 cake. Any leftover freez...
2/9/2006
I LOVE THIS FROSTING!!! It came out spectacular. Used only one tablespoon of water instead of two, also added just a little hint of pure orange extract. Try many extracts for variations. Used it...
10/6/2008
I am one of those people who *calls* the corner piece of cake w/all the balloons/flowers (which means LOTS of frosting), so when I saw this recipe I knew I wanted to try it. I finally made it t...
11/4/2007
Very easy to make and hardened a bit when left in the air which was what I wanted. If you are going to use food coloring in it, leave it very thick before adding coloring. I used the gel color...
8/13/2010
This is my absolute favorite frosting! What ever flavor instead of vanilla, I use almond, peppermint, very versitile frosting!! I use this recipe for all birthdays, fillings, even for our coun...
6/21/2000
This just takes a long time to beat, but the more beating the better it is. Makes more than 2 cups when I made it.