Grocery Store Frosting

I've tried several basic buttercream frostings from this site and this is one of the best. I made half the recipe, which frosted a dozen cupcakes generously. I did modify it a bit, however - I u...

I tried this recipe today and I loved it!!!! I made only 1/2 of the batch and it was enough for what I needed it for. FYI...1 pound of powdered sugar is about 3 1/2 cups. I added some food colo...

This is my "go to" recipe when decorating cakes. I like that it uses real butter and not just flavoring. This is usually enough to frost, fill and decorate up to a 12x18 cake. Any leftover freez...

I LOVE THIS FROSTING!!! It came out spectacular. Used only one tablespoon of water instead of two, also added just a little hint of pure orange extract. Try many extracts for variations. Used it...

I am one of those people who *calls* the corner piece of cake w/all the balloons/flowers (which means LOTS of frosting), so when I saw this recipe I knew I wanted to try it. I finally made it t...

Very easy to make and hardened a bit when left in the air which was what I wanted. If you are going to use food coloring in it, leave it very thick before adding coloring. I used the gel color...

This is my absolute favorite frosting! What ever flavor instead of vanilla, I use almond, peppermint, very versitile frosting!! I use this recipe for all birthdays, fillings, even for our coun...

This just takes a long time to beat, but the more beating the better it is. Makes more than 2 cups when I made it.

Yuck. What did I do wrong? I didn't have 2 pounds conf sugar, so I reduced the whole recipe but half, then half again. I was only topping a small square cake so figured it would be enough. After...