Desserts Cookies International Cookie Recipes Italy Wine Cookies (Original Italian) 3.8 (73) 60 Reviews 16 Photos This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea. Recipe by infobabe Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Servings: 36 Yield: 2 to 3 - dozen Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 1 teaspoon baking powder 3 tablespoons white sugar 1 cup dry red wine ½ cup vegetable oil ⅓ cup granulated sugar for decoration Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands. Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet. Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp. I Made It Print Nutrition Facts (per serving) 82 Calories 3g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 82 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Sodium 14mg 1% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 3g Protein 1g Calcium 10mg 1% Iron 1mg 3% Potassium 20mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved