Skip to main content New<> this month
Get the Allrecipes magazine
Triple Layer Cookie Bars
December 21, 2003

I made this recipe and followed to the letter. After it had cooled off I cut it squares and set it in the fridge. Well, I went to take the bars out and not only did they stick horribly, the tops separated from the bottom. They tasted so good I didn't want to waste anything, so I took the squares, rolled them into balls and rolled them in coconut (or nuts or confectioner sugar) They are awesome. When your handed a lemon..... thanks for a great recipe

  1. 48 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars