*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
SO DECADENT! It's sweet, chewy, and delicious, but you can't have too much at once because it's just SO HEAVY. I love it because it's not your average, boring cookie. TIP: one wrapped package of graham crackers (one box usually contains 2 wrapped packages) yields exactly 1.5 cups when crushed into crumbs!
These are amazing!!! Super easy super yummy super impressive when you make them for an office function:). Would also be great crumbled over vanilla ice cream. I typically don't like using the microwave but I took the advice of others before me and melted the chocolate and peanut butter that way - one minute stir 30 seconds stir and you're done!
I made this recipe and followed to the letter. After it had cooled off I cut it squares and set it in the fridge. Well I went to take the bars out and not only did they stick horribly the tops separated from the bottom. They tasted so good I didn't want to waste anything so I took the squares rolled them into balls and rolled them in coconut (or nuts or confectioner sugar) They are awesome. When your handed a lemon..... thanks for a great recipe
just awesome I just added a few hazelnuts to make a change from walnuts. I froze the cookie bar in order not to eat it too fast and it is as good as fresh. I recommend this recipe to all the sweet tooth
Being in the uk i used Mc Vitie's digestive biscuits in place of the graham cracker crumbs and added a small amount of cinnamon to it and it worked fine.I also uesd 2 cans of condensed milk as 1 didn't seem to cover over the whole of the biscuit and coconut base and 2 covered it perfect.I baked it for 30 minutes poured the topping on and left it to cool down for 2 1/2 hours and then i put it in the fridge for another hour.My kids absolutely loved these cookie bars and so did my mum.Thank you for a quick easy yummy recipe